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For Transcarpathian region, with a pronounced landscape diversity of territories and significant areas of nature reserves, well water is an important source of drinking water. Screening of the microelement composition of drinking well water in Transcarpathia has not been carried out before. The microelement composition of such well water can be considered as the natural (baseline) indicator of quality.

Recent research on human microbiome provide opportunities to develop functional foods of new gen- eration that can regulate intestinal microbiota and the biochemical status of the individual. The aim of the study was to determine the effect of individually designed nutrition on the intestinal microbiota and metabolic parameters of rats. Outbred

The countries of the Eastern Europe Region (EER), including Belarus, Russia, North Caucasus Region, Tatarstan, Ukraine, Lithuania, Latvia, and Estonia, have common nutrition and health issues shaped by the long “common living” history under the Soviet Union umbrella and unique shaped by their national way of developments.

Today, food is studied as more than a just simple consumer item, but rather to approach more significant issues such as the interaction between globalization and national cuisines (Wilk, 2002). Food is not only the source for life but also has a much deeper meaning, especially in regard to the ethnic aspect of food processing and cooking styles. By studying different ethnical groups' cuisines, we can follow traditions and other aspects of national development. We may also con